INGREDIENTS:
1 lb smoked sausage cut into chunks
Potatoes cut into about 1 inch chunks
(He used red potatoes with skin left on an quartered them)
1 medium onion chopped or sliced
1 good size green pepper
1 can cream of mushroom soup o cream of onion (he used mushroom)
About 1/4 of packet dry onion soup mix optional.

DIRECTIONS:
Combine all ingredients, pour into 8×11 baking dish and bake at 350° until potatoes are tender.
That it! It is SO GOOD!

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