Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg.
- Servings: 12
- 1 stick butter
- 1 1/2 cups flour
- 1 cup brown sugar
- heaping tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 egg
- 1/2 cup milk
- In a large bowl crumble all the ingredients together except the milk and egg. Scoop out 1/2 cup of this for the topping.
- To the rest of the crumbs, stir in the egg and milk. Pour into a greased 8″ or 9″ square pan and sprinkle with the saved crumb topping. Bake at 350 degrees for 25-30 min.
- I like to eat this cake warm from the oven, with butter tucked in the middle. Mmmmm…
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