INGREDIENTS

  • 2 pounds brussels sprouts, trimmed and halved
  • 1/2 cup balsamic vinegar
  • 1/4 cup parmesan, grated
  • 1/4 cup olive oil
  • 2 tablespoons packed brown sugar
  • Salt and pepper, to taste

PREPARATION

  1. Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.
  2. Cook on high for 2 hours, or on low for 4 hours.
  3. To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.
  4. When brussels are cooked through, drizzle with glaze and top with parmesan.
  5. Serve warm and enjoy!

SOURCE ALLRECIPES

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