Slow-Cooker-Breakfast-CasseroleMake your crockpot slave all night and wake up to this deliciousCrockpot Breakfast Casserole recipe. Perfect for Christmas morning breakfast!

Yield :

      • Makes 8 serving .

Ingredients :

      • cooking spray to oil the crock
      • 28 oz bag frozen O’Brien Potatoes
      • ½ lb. diced ham
      • 8 oz shredded cheese (I used cheddar and monterey jack)
      • 12 eggs
      • ½ cup milk
      • salt and pepper to taste

Preparation :

  • Spray the inside of the crock with cooking spray.
  • Put the potatoes on the bottom of the crock.
  • Layer ham and cheese on top of potatoes.
  • In a large bowl, beat the eggs.
  • Stir in the milk and salt and pepper.
  • Pour over top of other ingredients in the crock.
  • Cook on high for 4 hours or low for 8 hours.

     

Nutritional Info :

      • smart points 7

Original recipe & image from : http://eatathomecooks.com/slow-cooker-breakfast-casserole

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