• 1 cup white chocolate chips
  • 14 oz sweetened condensed milk
  • 2 cups heavy cream, divided
  • 3 cups milk (any variety, diary on non will do)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup raspberry liqueur, optional
  1. Add white chocolate chips, condensed milk, 1 cup of the cream and the milk to a slow cooker

  2. Cover and heat on low for about 2 hours

  3. In a large bowl, add remaining 1 cup of cream, powdered sugar and vanilla

  4. Using a hand mixer or stand mixer, whip until stiff peaks form

  5. Serve mugs of hot chocolate with about a tablespoon of raspberry liqueur or to taste and a dollop of whipped cream as desired


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