shutterstock_136910198-e1417370974337Southeast Asian Slow Cooked Winter Vegetables … This is one of my favorite slowcooker recipes, somehow it avoids the usual dullness of the slowcooker 

Yield :

  • 4 servings | Serving Size: 1/2 cup|

Ingredients :

  • 2-1/2 cups baby carrots
  • 2-1/2 cups peeled and chopped butternut or acorn squash
  • 1 onion, sliced
  • 1 teaspoon thyme
  • 2-1/2 cups vegetable broth
  • 1/2 teaspoon sea salt
  • Chopped chives or parsley (optional), for garnish

Preparation :

  • Put all of the ingredients in a slow cooker pot.
  • Cover and cook over low heat for 4-6 hours, until vegetables are very tender.
  • Top with chopped parsley or chives, if using. Serve with your favorite protein.

Nutritional Info :

  • Calories: 128| Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 65 mg | Sodium: 641 mg | Carbohydrates: 28 g | Dietary Fiber: 3 g | Sugars: 17 g | Protein: 4 g | SmartPoints: 6
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