I love traditional lasagna with layers and layers of cheese, sauce, and vegetables. But my new favorite way to enjoy lasagna is in roll up form. You know, like fruit roll ups, but way better because it’s lasagna! Spinach Artichoke Lasagna Roll Ups are fun to make and fun to eat!
I love making a big pan of lasagna roll ups so we can eat it all week-the leftovers are great. I have also put lasagna roll ups in the freezer and they freeze beautifully! Big time bonus! And I have made Spinach Artichoke Lasagna Roll Ups for dinner parties. I can prepare the meal in advance, which is perfect for stress-free entertaining. It’s always nice to get compliments on what you spent hours slaving over…oh wait, you don’t have to slave over this recipe. We will keep that our little secret:)
To make the Spinach Artichoke Lasagna Roll Ups, boil the lasagna noodles and make the spinach artichoke ricotta filling. Spread the filling evenly over the lasagna noodles and top with mozzarella cheese and marinara sauce. We always use my Easy Marinara Sauce. It’s the best and I promise it’s super easy!
Next, it’s time to roll! This is the fun part! If you have kids, get them to help with this step. They will love it! Caleb is still too young to help, so I had Josh help instead:)
Spoon some marinara sauce in the bottom of a 9×13 pan and place the fat lasagna rolls in the pan. It is ok if they touch a little. Top the rolls with sauce and more cheese!
Put the pan in the oven and plop down on the couch to watch your favorite TV show or curl up with a book while it bakes. Although you might not be able to concnetrate on a show or book because your house is going to smell like lasagna heaven and your tummy is going to be growling at you:)
Pull the pan out of the oven and try to let it cool before diving in! The waiting is the hardest part!
So if you were thinking about what to make for dinner tonight, I hope you are no longer thinking. I hope you are running to the kitchen to make Spinach Artichoke Lasagna Roll Ups for dinner. Pasta rolled up with cheese, spinach, artichokes, and sauce…what’s not to love? I could eat Spinach Artichoke Lasagna Roll Ups every night for dinner, but that’s how I roll:)
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