5-Ingredient-Sriracha-Grilled-Chicken-by-FussFreeCooking.com-2This Hawaiian themed pineapple Sriracha Honey LimeGrilled Chicken and Pineapple Salad is nice and quick and easy, light, and juicy; …

Yield :

  • Makes 4 servings .

Ingredients :

  • 1 sachet Leggo’s Tomato paste (equivalent of 2 Tbsps)
  • 2 Tbsps Sriracha
  • 2 Tbsps “Sweet Soy Sauce” (Indonesian Kecap Manis) – store bought or homemade
  • 2 garlic cloves, grated
  • 500g (1 pound) chicken thigh fillets – about 4 thigh fillets

Preparation :

  • Preheat oven to 180 C (350 Fahrenheit). Line baking tray with parchment paper and set aside.
  • In a mixing bowl, add tomato paste, Sriracha, Sweet Soy Sauce and grated garlic. Whisk until well combined with a fork.
  • Coat the chicken thigh fillets and arrange them on the prepared baking tray.
  • Bake for 25 to 30 minutes and serve immediately with your choice or rice or salad.\
    Nutritional Info :
  • smart points 9

Original recipe & image from :http://www.yummly.com/recipe/external/5-Ingredient-Garlic-Sriracha-Grilled-Chicken-1722653

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