Summer-Avocado-Toast-with-Grilled-Corn-Main1-683x1024Try this delicious summer version of avocado toast by adding fresh tomato and grilled corn

Yield :

  • Makes 6 servings .

Ingredients :

  • 1 cob corn
  • 1 large avocado
  • 1 tomato, sliced
  • Chopped basil
  • Chopped dill (optional)
  • Salt
  • Black pepper
  • Lime juice
  • 6 slices toasted bread

Preparation :

  • Remove the husk from the corn and place it on a grill over medium heat. Rotate the corn until all sides are grilled and corn is cooked through, about 15 minutes. Let corn cool and then carefully cut the kernels off.
  • Cut avocado in half, remove the seed, scoop out avocado, place in a medium sized bowl and smash with a fork.
  • Add a pinch of salt and a squeeze of lime juice and mix with a spoon.
  • Assemble the toast: Spread the avocado onto the toast, top with a thin slice of tomato, small handful of grilled
  • corn, chopped herbs, and sprinkle the top with salt and pepper.


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