Taco-Stuffed-Baked-Potato-@spabettiBreak away from your normal Taco Tuesday with these Taco Stuffed Potatoes – twice baked potatoes with a southwestern twist!

Yield :

  • Makes 4 servings .

Ingredients :

  • 4 large baking potatoes
  • 1 T olive oil
  • ½ cup onion, diced
  • ½ of a bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 c corn (can be frozen)
  • ½ c salsa

Preparation :

  • Preheat your oven to 375 degrees F.
  • Wash your potatoes, poke holes in potatoes with a fork. Place potatoes on a baking sheet. Bake for 1 hours or until a knife and easily pierce.
  • Heat the oil in a skillet over medium heat. Saute the onion and bell pepper. When soft stir in remaining ingredients (except toppings) Heat throughout.
  • When potatoes are done, slice potatoes on the top and gently grab the ends and squeeze in. This creates an opening for you.
  • Dollop on the bean mixture and your favorite fixings.

Nutritional Info :

  • smart points 6
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