Ingredients
1 pound lean ground beef
1 small yellow onion, chopped
2­1/2 teaspoons chili powder
1 taco seasoning packet
1 tablespoon of Adobo
1 package (8 ounces) uncooked manicotti shells
2­1/2 cups water
1/2 cup of cream cheese, softened
1 jar (16 ounces) salsa
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded Monterey Jack or Mexican cheese blend
1/4 cup sliced green onions
Sliced ripe olives, optional
Instructions
1. In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo
with cream cheese, plus one cup of the shredded cheese and mix until combined.
2. Spoon the mixture into uncooked manicotti shells
3. Arrange in a greased 13­in. x 9­in. baking dish.
4. Combine water and Salsa sauce; pour over the stuffed shells.
5. Cover and bake at 350F for 1 hour.
6. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired.
Bake an additional 10 minutes or so or until the cheese is melted on top
7. ENJOY!

 

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