Throw out that brownie mix!
Melt the chocolate.
Add in eggs and dry ingredients.
The most popular brownies we make – hands down – are chocolate, caramel, walnut brownies. We’re not sure why that’s the magical combination, but everyone who tastes them always asks for the recipe. Chop 1 cup of walnuts in a food chopper and sprinkle them over the batter. Sprinkle an additional 1 1/2 cups chocolate chips over the top of the nuts. Bake for 30-35 minutes, until set.