INGREDIENTS

  • DeLallo Hot Sopressata Salumi
  • DeLallo Calabreses Hot Sausage
  • DeLallo Italian Herb Sausage
  • DeLallo Olives Gigantes
  • DeLallo Calamata Olives
  • DeLallo Green pitted olives
  • DeLallo Italian herb sausage
  • DeLallo Sea salt grissini breadsticks
  • DeLallo Sun Dried Tomato Bruschetta
  • DeLallo Sesame breadsticks
  • Pepper Jack cheese, sliced or cubed
  • Gouda, sliced or cubed
  • Monterey Jack, sliced or cubed
  • Pistachios
  • Manchego cheese, sliced or cubed
  • Jack cheese, sliced or cubed
  • Dried apricots
  • Dried apples
  • Dried cranberries
  • Dates
  • Assorted Crackers
  • Thinly sliced prosciutto
  • Marcona almonds
  • Sesame cashews

INSTRUCTIONS

  1. Arrange everything on a large board and go to town with your artistic skills for designing a platter.

Notes

I like to group things in piles so it’s easy to identify everything. And that way when something is running low, I can take note, grab some refills from inside, and just start the pile again and let people graze.

Source: THE ULTIMATE APPETIZER BOARD

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