For sandwich:

2 slices multi grain bread
2 tablespoons unsalted butter
4 (1/2 inch thick) slices Brie cheese
6 thin apple slices
1/4 pound sliced turkey
1/4 cup baby arugula
For mayo:

1/2 cup mayonnaise
2 tablespoons honey mustard
2 teaspoons pure maple syrup

For sandwich:

Preheat panini maker to medium heat.

Lay out bread and butter 1 side of each slices. Flip buttered sides over and spread on a thin layer of mayonnaise on each slices of bread. Continue make sandwich by layering on the following – 2 slices Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese and other slice of bread – butter side out.

Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted.

Cut sandwich in half and dip in extra mayonnaise if desired.


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