Recipe type: main
INGREDIENTS
  • 1 1/2 pounds lean ground turkey
  • 1 can (14 1/2 oz) diced tomatoes, undrained (I used diced tomatoes with basil, garlic, and oregano)
  • 2 tsp dried minced onion
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1/2 tsp ground cumin
  • 1/4 tsp pepper
  • 6 cups shredded lettuce
  • shredded Mexican cheese blend
  • optional-shredded lettuce, diced avocado, light sour cream, black beans (drained)
  • optional-tortillas
INSTRUCTIONS
  1. In a large nonstick skillet, cook turkey over medium heat until meat is no longer pink
  2. Drain
  3. Stir in tomatoes and seasonings and heat through
  4. Divide lettuce among plates
  5. Top lettuce with turkey mixture and shredded cheese
  6. Optional-add light sour cream, diced avocados, and black beans (and/or toppings of your choice)
  7. Optional-put turkey mixture and toppings in a tortilla to make a taco

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